How to Make Apple Crisps

How to Make Apple Crisps

Apple crisps are a great little healthy snack. They are bursting with vitamins, minerals and fibre, are virtually fat-free and taste delicious!


You can bake apple crisps with so many different flavours but my favourite has to be cinnamon. Do let me know what your favourite additions are!


I personally prefer to eat these crisps on the day that they are baked :).


Apple Crisps

Apple crisps



Apple Crisps


  • 3 Pink Lady Apples*
  • spray oil
  • cinnamon or lemmon juice


  1. Pre-heat your oven to 180 degrees C (140 degrees fan)
  2. THINLY slice your apples (1-2mm thick) and place them on a baking rack over a tray covered with foil
  3. Sprinkle/spray/brush on your chosen toppings
  4. Bake your apple thins in the oven for 20 minutes before flipping over, adding a touch more of your toppings and bake for 20 minutes more
  5. Allow to cool & store in an air tight container


*You can use other apples but Pink Lady apples hold their colour a lot better once sliced!

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  1. Simon
    May 13, 2013 / 9:33 pm

    Made some of these this evening with a little cinnamon. Thanks for the idea, they turned out great!

    Tempted to try with a really light dusting of cocoa next time too.

    • Nics Nutrition
      May 14, 2013 / 11:44 am

      Hi Simon! Thanks for your comment. That does sound lovely – please let me know how they go! Thanks, Nic x

  2. Lauren
    June 29, 2013 / 12:10 pm

    Made some yesterday with lemon, loved them! Going to try them again tonight as a dessert with an innocent fruit tube (24cals) as a dip!! Amazing recipes! Bikini body here I come ha! OXX

    • Nics Nutrition
      June 29, 2013 / 3:57 pm

      Hurray! Thanks for your comment Lauren! I love them with cinnamon 🙂 or dipped with Greek yoghurt! Nic x

  3. Sophia
    August 5, 2013 / 4:42 pm

    How long do these keep for?

    • Nics Nutrition
      August 6, 2013 / 11:07 am

      A few days! They’re too irresistable to last any longer 😉

  4. Lesley Frame
    September 17, 2013 / 9:14 pm

    I’m in love with these & once I buy a wire rack I can’t wait to try more fruit & veg versions, so easy & guilt free 🙂 thanks Nic xx

    • September 18, 2013 / 4:48 pm

      So glad you liked them!! Thanks for your comment Lesley 🙂 x

  5. Natalie
    April 11, 2017 / 1:46 pm

    Hi Nic,
    Would I be able to do this but with small chunks instead of slices? I am just thinking it would taste lovely with my porridge in the morning!
    Nat x

    • April 15, 2017 / 12:29 pm

      Yes Natalie! Or you could do slices and then chop them up with scissors 🙂 Good luck! xx

    • May 10, 2017 / 7:39 pm

      Hi Nat! It would make the apples a lovely chewy consistency rather than crispy but that would be the only difference 🙂

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