Apple Crisps



  1. Pre-heat your oven to 180 degrees C (140 degrees fan)
  2. THINLY slice your apples (1-2mm thick) and place them on a baking rack over a tray covered with foil
  3. Sprinkle/spray/brush on your chosen toppings
  4. Bake your apple thins in the oven for 20 minutes before flipping over, adding a touch more of your toppings and bake for 20 minutes more
  5. Allow to cool & store in an air tight container


*You can use other apples but Pink Lady apples hold their colour a lot better once sliced!

Recipe by Nics Nutrition at