If you’re looking for a healthy recipe made with Quorn (meat-free mince) then you’ve found it. This dish is ideal for Meat Free Mondays and it will honestly be loved by both vegetarians AND meat-lovers!
The meat-free mince is bursting with taste, thanks to the soy sauce and garlic, and although it is super simple to make, it looks good enough for a dinner party (in my humble opinion!). By substituting beef mince with meat-free mince, and regular cheese with light mozzarella this dish is made both lower in calories and healthier.
So if you fancy making ‘Quorn Stuffed Peppers’ then carry on reading!
P.S the meat-free mince mixture makes enough to deeply fill 4-6 whole peppers (8-12 halves) but keeps well in the fridge and could even be frozen. I served left overs of the mixture the next day with sweet potato and topped it with Quark and it tasted delicious! The calorie stats displayed are for per 2 stuffed pepper halves without rice.
*this recipe used cream cheese instead of mozzarella
*the left over Quorn mix tastes delicious with cottage cheese & salad