Pumpkin granola makes the perfect autumn/winter breakfast and it can also make the perfect ‘artisan’ Christmas present. It does however taste totally delicious all year round and thanks to Waitrose and Amazon you can buy canned pumpkin any time you like.
If you liked my original healthy granola recipe then you will love this one! Rich in soluble fibre, antioxidants and low in sugar (much lower than shop-bought granola) this recipe is a big hit with me!
**To make this recipe vegan use agave nectar instead not honey
**You can make your own pumpkin spice using my recipe!
*This blog post contains affiliate links. Please read my disclaimer page for more information and for my policy on using protein powders in baking, gluten-free foods/baking and vegetarian/vegan recipes.