Happy Easter everyone!
If you’re familiar with my blog/my ethos then you’ll know that I promote and live by the 80/20 rule.. which means if you’re living your life 80% healthy then you can afford to indulge guilt free for the rest of the time! There’s no such a thing as a good or bad food.. but there is such a thing as a good or bad diet!
That’s where these little chocolate macaroons come in.. they are 80% good for you and have a little 20% dash of naughty thanks to the Mini Eggs (they are my favourite thing to have at this time of year!).
I created this recipe by adapting my original healthy coconut macaroon recipe.. I simply swapped the ground almond/PPB for cocoa and made them into little nest shapes (to hold the Mini Eggs!).
This super simple recipe requires just 4 main ingredients (5 including the Mini Eggs!) and you can whip them up super quickly (just remember to allow them to cool before popping them out of the baking cases so they don’t break – or use paper cases!).
P.S To make more than 5 macaroons simply double or triple the ingredients!
*You can get silicone muffin trays from Amazon!
Happy Easter Everyone!!
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