Most shop-bought chocolate based cereals are LOADED with sugar (just check out the label!).. however this granola/muesli recipe is different as it contains no added sugar! It’s so easy to make and is guaranteed to be a hit with the entire family. It can be kept in an airtight container for up to two weeks and takes just 10 minutes to prepare.
Tip – use dark chocolate as it has more antioxidants as well as less added sugar and fat than milk or white chocolate.[ingredients]
*to make this recipe gluten free use gluten free oats[method]
*This blog post contains an affiliate link. Please read my disclaimer page for more information and for my policy on using protein powders in recipes, gluten-free foods/baking and vegetarian/vegan recipes.