Most shop-bought chocolate based cereals are LOADED with sugar (just check out the label!).. however this granola/muesli recipe is different as it contains no added sugar! It’s so easy to make and is guaranteed to be a hit with the entire family. It can be kept in an airtight container for up to two weeks and takes just 10 minutes to prepare.
Tip – use dark chocolate as it has more antioxidants as well as less added sugar and fat than milk or white chocolate.
[ingredients]*to make this recipe gluten free use gluten free oats
[method]UPDATE: Thank you to everyone who sends me pictures of my recipes on Twitter & Facebook – here are a selection!!
*This blog post contains an affiliate link. Please read my disclaimer page for more information and for my policy on using protein powders in recipes, gluten-free foods/baking and vegetarian/vegan recipes.
This granola is yummy. It’s really quick to make and very filling, the portion size is perfect and the walnuts give it such a delicious flavour. I love it with pouring yoghurt and raspberries! I will always be making my own granola from now on-great recipe.
SO glad you like it Suzie! Thanks for your comment 🙂 Nic x
Hi I really want to make this as it sounds delicious but what can I substitute the raisins for as I don’t like them? bit fussy! x
Any dried fruit 🙂 x
I’ve been getting through about 5 bowls of this a day, i could live off of it! It’s really nice with coconut in and different types of dried fruit 🙂
Aw thanks Hannah! You’re making me crave it now!! xxx