How to Make Apple Crisps2013-04-14
- Course: Snack
- Servings : 3
- Prep Time : 5m
- Cook Time : 40m
- Ready In : 45m
Apple crisps are a great little healthy snack. They are bursting with vitamins, minerals and fibre, are virtually fat-free and taste delicious!
You can bake apple crisps with so many different flavours but my favourite has to be cinnamon. Do let me know what your favourite additions are!
I personally prefer to eat these crisps on the day that they are baked .
- 3 Pink Lady Apples*
- spray oil
- cinnamon or lemmon juice
*You can use other apples but Pink Lady apples hold their colour a lot better once sliced!
Pre-heat your oven to 180 degrees C (140 degrees fan)
THINLY slice your apples (1-2mm thick) and place them on a baking rack over a tray covered with foil
Sprinkle/spray/brush on your chosen toppings
Bake your apple thins in the oven for 20 minutes before flipping over, adding a touch more of your toppings and bake for 20 minutes more
Allow to cool & store in an air tight container
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