This week I shared with you my Top 5 Damage Limitation Tips for Christmas.. and here’s a waist-friendly recipe to go with it!
This dish is high in protein and fibre and low in calories – and it’s also a GREAT way of using up any leftover sprouts! I used to hate sprouts as a kid (mainly because everybody else did.. so I naturally thought that I wouldn’t like them), but if cooked right, and in the right dish, I really do love them!
This dish is meat-free thanks to Quorn, which may be just what you need if you’ve been feasting on meat a little too much this festive season!
Do let me know if you give it a go!
*I used a mixture of dried herbs; marjoram, oregano, basil and thyme!
*This blog post has been written in collaboration with Quorn who I work as an ambassador for – you can read more about this collaboration [here] and my disclosure page.