I love eating abroad, simply because you are opened up to a whole host of new recipes and food inspiration! I’ve just come back from Greece (Santorini) and ate tzatziki (almost) every night. Even though tzatziki is available in UK supermarkets I’ve never actually bought it due to the sheer number of ingredients on the list.
Tzatziki is one of the most delicious dips that I’ve ever had and tastes amazing with toasted pitta bread. After sampling a few recipes and speaking to the waiters/chefs I established the base ingredients then set to work!
So, to make your own ‘skinny’ style, healthy tzatziki dip, which is packed with protein, carry on reading!
*To make this dip higher in calories use full fat Greek yoghurt (or 2% fat which is what they used in Greece)
This dip will keep in the fridge for ~5 days.. I can’t wait to hear what you think of it! – it goes great with a Santorini Salad too!
*Tzatziki topped Salmon with Crushed Ryvita
*with Falafel too!