Healthy Baked Eggs (perfect for brunch!)

I’ve never made “baked eggs” before I set about trialling this recipe but I really was SO impressed. They taste incredible and look amazing yet are really easy and quick to make!   Baked eggs…

Vegetarian Fattoush Salad

This recipe is a slightly healthier and higher protein version of a Fattoush salad, which traditionally is a Levantine bread salad made from toasted pieces of pitta bread served with mixed greens and other vegetables, such…

Quorn Sausage, Roast Pepper & Rocket Salad

To celebrate World Meat Free Day (on June 15th) here is a a meat-free themed recipe to inspire your evening meal (or lunch for that matter!).   This dish is one that I created when…

Vegetable Curry with Quorn Mince

As you may or may not know, this year I have decided to collaborate with Quorn™ – encouraging people to consume a more plant-based diet. The idea is not for people to give up meat and…

Spring Green Medley with Quorn

This spring dish may look unusual, but it is honestly so simple to prepare and tastes delicious either hot or cold – it’s the perfect addition to your Meat-Free Monday ‘evening meal staple dish list’…

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