If you’re after a delicious and healthy lunch idea that is easy to make and is perfect for a Tupperware box then you’ve found it!
The other week Sainsbury’s asked me to blog a ‘Best of British’ themed recipe and with summer just around the corner I thought nothing seemed more appropriate than a delicious salad recipe using oily fish.
Ideally we should eat fish twice a week, 1 of which is oily and this recipe is perfect for helping you to hit those numbers! Oily fish such as salmon is an excellent source of healthy omega 3 fatty acids which are essential for heart health. I really hope you enjoy this recipe as much as I do!
Nutrition stats are based on 3 servings – as shown in the video above!
*I used Red & White Quinoa – Ready to Eat
**I used pre-cooked salmon for ease!
*Sainsbury’s provided me with a voucher to buy the ingredients for this recipe. I do not promote products featured over others that are not featured. Please read my disclaimer page for more information.