You can’t beat tender & flavoursome marinated chicken, especially when it’s served with a delicious and nutritious colourful quinoa salad!
This week is Total Greek Yoghurt’s ‘Cookalong’ .. and so my sister and I have been busy in the kitchen creating the most delicious salad recipe that is perfect for both lunch and dinner (it would also be perfect for entertaining too!).
You can even just use the marinade part of this recipe to serve succulent chicken with any meal.. it’s so simple to do!
I’m a massive fan of Total Greek as it is made authentically in Greece, contains the highest amount of protein per 100g than any other branded yoghurt in UK supermarkets (the 0% fat contains 10.3g protein/100g), it has no additives or preservatives and contains just 2 ingredients – milk and live yoghurt cultures!
So, here’s what you’ll need to make this *super-food* salad that’s high in protein and bursting with antioxidants, vitamins and minerals![ingredients]
*Use the 2% or 5% Total Greek yoghurt for more calories and a creamier taste!
This dish tastes delicious both hot and cold the next day for lunch.. so don’t waste any leftovers!
*This blog post has been sponsored by Fage who paid/provided me with a gift of value for the time it took me to write it and provided free samples of yoghurt. The words written however are 100% my own and were not influenced by the incentive received. I do not promote this company more than other companies who have not sponsored a blog post. Please read my disclaimer page for more information.