The other week Sukrin challenged me to make their no added sugar, dairy free and gluten free Christmas cake (with a hamper of their fabulous products!) and I gleefully agreed!
This cake is bursting with goodness from the dried fruit, nuts and coconut flour and it is super tasty too. Traditional Christmas Cakes are made with butter and brown sugar (which can really rack up the calories), but this recipe contains neither – fat is swapped for mashed banana (which you can’t taste in the final product so don’t worry if you don’t like them!) and the brown sugar is swapped for Sukrin Gold (a calorie free sugar alternative which is seriously amazing!).
You can buy the Sukrin range from Ocado (I used the coconut four and Sukrin Gold for the cake and the sugar-free icing sugar and almond flour for the icing) – and I really hope to see it in other supermarkets in the future too! Do let me know if you give this a go for Christmas too!
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