These chicken and egg pots are so simple to make that I bet you’ll wonder why you’ve never thought of having them before (if you haven’t already that is!).
They are high in protein and taste delicious both hot and cold making them a perfect light dinner, packed-lunch item or snack from the fridge. I would suggest bulk making them (they are great for meal-prepping on a Sunday night!) and saving them for future munchies. As a meal they go great with sweet potato wedges and salad!
Do let me know if you try this dish and what you think to it. Thank you to Protein Dynamix (use the code NIC20 for 20% off their range!) who asked me to create this recipe for them!
*Nb you won’t need to add salt to the dish as the chicken slices will be pretty salty already!