Vanilla Protein Loaf2013-04-14
- Course: Snack
- Servings : 10
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
This vanilla protein loaf is like a healthy but sweeter version of bread and it tastes amazing. It’s the perfect on the go snack between meals or before or after a work out and contains less than 100Kcal per slice and a whopping 10g of protein. The carbs in it are also low GI meaning it will help to keep you fuelled for longer!
- 90g (1 cup) oats*
- 90g (~3 scoops) vanilla protein powder
- 70g (1/4 cup) Quark/Extra light cream cheese
- 2 egg whites
- 65ml (1/4 cup) milk
- 200g 100% fruit apple puree**
- 2 tsp vegetable oil
- 1 tsp vanilla essence
- Optional: dried cranberries/raisins/chocolate chips***
*To make this recipe gluten free use gluten free oats.
**I found 100% apple puree in the baby food ailse or you can make your own by stewing apples
***Nutritional information given is without any ‘optional’ ingredients
Pre-heat your oven to 165 degrees C / 325 degrees F
Mix together the oats and protein powder
Add the Quark/cream cheese, egg whites, milk, fruit puree, vanilla & oil then whisk until smooth
Stir in any optional ingredients
Pour your mixture into a silicone loaf mould or greased baking tin & bake for 30-35 mins
Allow to cool & slice into 10 pieces (wrap in foil or cling film for later!)
This loaf tastes great on its own or topped with Greek yoghurt, Nutella or nut butter e.g. peanut, almond or cashew
*This blog post contains an affiliate link. Please read my disclaimer page for more information and for my policy on using protein powders in recipes, gluten-free foods/baking and vegetarian/vegan recipes.
Average Member Rating
(4.8 / 5)
11 people rated this recipe
This information is per serving.