Vanilla Protein Loaf



  1. Pre-heat your oven to 165 degrees C / 325 degrees F
  2. Mix together the oats and protein powder
  3. Add the Quark/cream cheese, egg whites, milk, fruit puree, vanilla & oil then whisk until smooth
  4. Stir in any optional ingredients
  5. Pour your mixture into a silicone loaf mould or greased baking tin & bake for 30-35 mins
  6. Allow to cool & slice into 10 pieces (wrap in foil or cling film for later!)
  7. This loaf tastes great on its own or topped with Greek yoghurt, Nutella or nut butter e.g. peanut, almond or cashew


*To make this recipe gluten free use gluten free oats

**I found 100% apple puree in the baby food ailse or you can make your own by stewing apples

***Nutritional information given is without any ‘optional’ ingredients

Nutrition Facts

Amount Per Serving

Calories 98

% Daily Value

Total Fat 2 g


Total Carbohydrates 9 g


Protein 10 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Nics Nutrition at