Oat Bran Muffins

Oat Bran Muffinsing
  • Servings : 15
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

These muffins not only taste delicious but are good for your heart too!

Oats and oatbran are rich in beta-glucan soluble fibre which has been shower to lower blood cholesterol – which reduces risk of heart disease. Cholesterol is a type of fat known as a ‘lipid’ and it is vital for bodily functions such as producing hormones and making vitamin D. Cholesterol is carried around the body as lipoproteins known as LDL (bad) and HDL (good).. too much LDL can lead to blocked arteries (with HDL helping to reduce this risk!).

These really are ‘cholesterol lowering muffins’!


  • 250g oat bran*
  • 50g raisins
  • 50g soft brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 290ml skimmed milk
  • 2 egg whites
  • 2 tablespoons vegetable oil

*To make this recipe gluten free use gluten free oat bran.

oat bran muffins



Step 1

Pre-heat the oven to 220 degrees C / 425 degrees F / gas mark 7

Step 2

Mix together the oats, brown sugar, baking powder, raisins and cinnamon

Step 3

Mix together the milk, oil and egg whites

Step 4

Pour the liquids in to the dry oat bran mix and leave for 5 minutes to absorb.. I then blended this mixture for a few moments with my hand blender.. however this step isn't essential!

Step 5

Divide between 15 paper bun cases

Step 6

Bake in the oven for 12 - 15 minutes (or until golden brown)

Step 7

Allow to cool & enjoy!


UPDATE: Thank you to everyone who sends me pictures of my recipes on Twitter & Facebook - here are a selection!!

Oat bran muffins

*This recipe used oats instead of oat bran as well as cranberries instead of 1/2 of the raisins!

Oat bran Muffin

*This recipe used coconut oil instead of vegetable oil & agave nectar instead of sugar!

Oat bran muffins

Oat bran muffins



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Nutritional Info

This information is per serving.

  • Calories

  • Carbs

  • Protein

  • Fat


Recipe Comments

Comments (8)

  1. posted by Catriona on September 20, 2013

    Sampled these straight from the oven, and got the approval of the boyfriend who doesn’t even like cakes that much! Yum!

    • posted by Nics Nutrition on September 20, 2013

      Hurray! Aw so glad you liked them!! Do send me a pic next time.. or if there are any left this time!! :) xx

  2. posted by Amanda Male on November 17, 2013

    Just made these muffins and they smell delicious! So quick and easy to make as well. Can’t wait to taste them! They will be perfect at 3 pm in the office!

    • posted by Nics Nutrition on November 18, 2013

      Hurray! Thank you for your comment, and I hope you like them!!!

  3. posted by Barbara on May 8, 2014

    Hi Nic, looking forward to trying out this recipe. Could you recommend any healthier substitutions for the brown sugar?

  4. posted by kate on December 28, 2014

    Did you grind the oat bran to make flour? Thank you for recipe! Looks delicious☺


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