2 Ingredient Pancakes (gluten free & dairy free!)2013-12-08
- Servings : 1
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
I love pancakes, and when I saw Cassey from Blogilates post a picture of ’2 ingredient pancakes’ on Instagram, I knew that I had to give them a go!
This is seriously the EASIEST pancake recipe in the world, as it’s made from just two ingredients.. bananas & eggs! I’ve made these pancakes a few times now and have put together my top ‘pancake perfecting tips’ together in this blog post!
P.S. You can check out all of my pancake recipe [here]!
- 1 medium-large banana
- 2 whole medium eggs
Optional: 1-2 tbsp PPB or chocolate chips!
Slice the banana into a bowl and mash with a fork, potato masher or a hand blender (the easiest!)
Add the eggs and mash into the banana until you have a smooth 'batter'
Heat some oil in a non-stick pan (I used coconut oil in a small, flat pan which meant the mixture didn't stick or spread out too much!) and pour a small amount of the mixture in, to create your pancake shape!
Cook on a low-medium heat (I used heat 4 out of 9) until you are able to flip it (with a spatula) and cook on the other side (this takes a few minutes)
Repeat for the rest of the mixture & serve the entire batch with your chosen topping before enjoying!
Do let me know if you try them & what toppings you choose! – my choice is always yoghurt, frozen berries & cinnamon!
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This information is per serving.