Greek Yoghurt & Berry Ice Lollies

Greek Yoghurt & Berry Ice Lollies

These homemade fruit smoothie ice-lollies are perfect for summer and taste INCREDIBLE!

They are made from just two main ingredients (with three more added for flavour) and are super versatile if you wanted to tailor them to your personal taste preferences! The greek yoghurt provides calcium & protein and the fruit is a fantastic source of antioxidants & soluble fibre :).

To make these lollies you will need a blender, plastic ice lollie maker (like the one pictured below) and a freezer!

Thank you to Sainsbury’s for challenging me to create a healthy alternative to regular ice-lollies!!

 

ice lolly maker

 

[ingredients]

 

Greek yoghurt ice lollies

 

[method]

*I have a Tribest Personal Blender 250 which I have reviewed in a separate blog post!

 

Yoghurt smoothie ice lollie

What are your favourite ice lolly combinations?!

 

UPDATE: Thank you to everyone who sends me pictures of my recipes on Twitter & Facebook – here are a selection!!

Yoghurt ice lollyMade with strawberries, milk and yoghurt!

 

*Sainsbury’s provided me with a voucher to buy the ingredients for this recipe. I do not promote any products featured over others. This blog post contains affiliate links. Please read my disclaimer page for more information.

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8 Comments

  1. June 24, 2014 / 7:37 am

    I just got a slushie maker and I’m absolutely loving controlling exactly what goes into my chilled treats too.

  2. Jo
    June 24, 2014 / 11:58 am

    Yum..these look delish! Any reason that you used 2% fat yogurt instead of 0%? Does it make them creamier tasting, or will it not work with 0%?
    🙂

    • June 24, 2014 / 6:24 pm

      Hello! I’ve found that ice crystals form if you use fat-free, but give it a go – the texture just isn’t as perfect 🙂 x

  3. Stephanie
    June 27, 2014 / 9:14 am

    Thanks for posting my pic 🙂 they are so yummy. Going to try it with less oat milk next time & more yoghurt 🙂

  4. Charlotte
    September 28, 2014 / 11:01 am

    Made this today but used an over-ripe banana instead and it tasted delicious. Thanks for the perfect guilt free treat to have during our Aussie summers 😀

    • September 28, 2014 / 12:40 pm

      Ooh love that twist!! Thank you so much for your comment 🙂 x

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