Lemon Ice Cubes!

2013-04-14
  • Servings : 14
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 2:0 h

Keeping hydrated is important not only for your health and skin but for your weight too, as hunger can get confused with thirst!

 

Plain water can get a little boring though so what better way to quench your thirst than with a tall glass of chilled water topped with nutrient-bursting, colourful fruity ice-cubes!

 

I’ve used lemon slices in these ice-cubes but you can also use strawberry halves or why not freeze green grapes to add to wine on a weekend ;).

 

For more inspiration on how to drink more water then check out [this blog post].

 

Do let me know if you make them too!

 

Ingredients

  • Water
  • 1 lemon

 

Lemon Icecubes

 

Method

Step 1

Chop up your lemon into small pieces and pop them into your ice cube tray.

Step 2

Fill the tray with water (or alternatively freeze slices of lemon in a food bag*)

Step 3

Freeze (for a few hours or over-night)

Step 4

Pop them in your water and enjoy!

 

Lemon Icecubes

Lemon Icecubes

Lemon Icecubes

Lemon Icecubes

 

 

 

*Or alternatively freeze lemon slices in a food bag!

Lemon Icecubes

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