Chickpea Blondie Cookies (& a dip!)2014-11-16
- Servings : 10
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 30m
If you’re anything like me then you’ll love to make healthier versions of things like cookies.. and these Chickpea Blondie Cookies are no exception .
You may have seen on Instagram me posting about a chickpea protein dip (which tastes AMAZING!!), well, here is a version without they whey protein but with the option of baking it into cookies that you can take with you on the go!
The ingredients are super simple and the cookies are packed with soluble fibre and slow release energy. PLEASE though don’t bake these cookies expecting them to taste like Millie’s (gorgeous but oh so naughty!!) .. bake them as a healthy snack that tastes yummy (in my opinion!!) too.
Do let me know if you make them too and enjoy the recipe video!!
- 1 can (240g drained) chickpeas
- 1/3 cup (35g) oat flour (ground oats)
- 100g apple puree (I used baby food!)
- heaped 1/2 cup sweetener*
- 1/2 tsp cinnamon & 1/8-1/4 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla (optional)
Add all of the ingredients, except the chocolate chips into a food processor* and blend until smooth.
Either serve as a dip** topped which chocolate chips OR scoop out spoonfuls of the mixture onto baking foil/paper, top with chocolate chips and bake for 20 minutes at 175 degrees C until golden.
Allow them to cool and firm up before enjoying!
*I use this food processor.
**You can eat the cookie dough ‘raw’ with apple pieces or a spoon! – check out the pic below
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This information is per serving.