No Bake Peanut Butter Protein Balls2013-10-12
- Course: Snack
- Servings : 14
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 40m
These no bake Peanut Butter Protein Balls taste amazing .. there is no other word for them!! They are raw, bursting with nutrients and are super easy to make too; they contain just 4 main ingredients!
This recipe was inspired by peanut butter based protein balls that I’ve seen for sale in health food shops, which although taste delicious, have a few too many ingredients for my liking .. I wanted to create a home-made version of these raw protein treats that tasted equally delicious and I’m so happy with the result!
If you like peanut butter then you will LOVE this recipe (do let me know if you try it with other nut butters). Peanut butter not only tastes great but it is good for us too – it is a great source of protein and fibre (which keep us feeling fuller for longer), as well as the powerful antioxidant vitamin E, magnesium, potassium and vitamin B6. Studies have even shown that people who regularly eat nuts or peanut butter in their diets are less likely to develop heart disease or type 2 diabetes!
The best type of peanut butter to get is the one that has the highest percentage of nuts (and least amount of added sugar/oil/salt) – you can get 100% peanut butter from Protein Dynamix (use PDNIC for a discount code!).
P.S If you don’t have protein powder check out my No Bake Cookie Dough Bites
- 1/4 cup (30g) protein powder*
- 1/4 cup (30g) milled flax seed/ground nuts**
- 2/3 cup (140g) peanut butter
- 1 tbsp agave nectar/honey/freedom
- Optional: 25g dark chocolate chips
- Optional: desiccated coconut for rolling!
*I use protein powder in some of my recipes as protein helps us to feel fuller for longer and it’s a great, low calorie, convenient and tasty way of helping people who train regularly to meet their daily protein needs.
**I buy milled flax seeds from Holland and Barrett or you could use ground nuts e.g. ground almonds/almond meal.
Mix together the protein powder, milled flax seed/ground nuts and peanut butter in a bowl before adding the sweetener e.g. agave nectar
Use your hands to clump the mixture together into a big ball (and add your optional chocolate chips*), before breaking bits off and rolling into smaller balls (watch the video above to see it being done!)
Roll the balls in desiccated coconut (optional) and place onto a plate covered with greaseproof paper.
Chill in the fridge for at least 30 mins before serving.. the balls can be frozen too!
*If you don’t use chocolate chips then the balls (x 14) work out to be (per 15g ball) 80 Kcal, 3g carbs, 5g protein and 6g fat.
*Made with almond butter instead of peanut butter!
*Made with skimmed milk powder & cocoa instead of protein powder, and flaked almonds instead of flax!
*This blog post contains an affiliate link. Please read my disclaimer page for more information and for my policy on using protein powders in recipes, gluten-free foods/baking and vegetarian/vegan recipes.
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This information is per serving.