3 Ingredient Protein Cookies

2013-03-12
  • Yield : 10
  • Servings : 5
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 20m

These cookies are amazing.

 

They take literally 5 minutes to make, use only 3 ingredients (ok so plus extras IF wanted), and take just 15-20 minutes to bake.. they are the ideal in-between meal snack or pre/post workout energy boost.

 

If you don’t have whey protein simply use a low calorie hot chocolate powder!

 

protein cookies

 

Ingredients

  • 60-90g (~1 cup) oats* - more if your bananas are large!
  • 2 ripe bananas**
  • 1 scoop (~25-30g) protein powder***

Optional: 2 tsp peanut butter & 70g (~1/2 cup) dark chocolate chips or dried fruit & seeds!

*To make this recipe gluten free use gluten free oats.

**If you don’t like banana swap for 200g apple puree (I use the no added sugar pots from the baby food aisle!)

***I used My Protein (Vanilla Whey Protein) in this recipe but I’ve also used strawberry and chocolate flavour (with extra cocoa!) as well as banana flavour too! If you don’t have protein powder use hot chocolate powder or skimmed milk powder plus cocoa/stevia.

 

Method

Step 1

Pre-heat oven to 175 degrees C (350 degrees F)

Step 2

Mash your bananas with a fork (or add apple puree to your bowl)

Step 3

Add your protein powder and mix (add a tbsp of almond milk or water if needed)

Step 4

Mix in your oats (and any optional ingredients)

Step 5

Dollop your cookie mixture onto baking paper or a greased baking tray

Step 6

Bake for 15-20 minutes

 

Nutritional stats provided are per cookie!

 

P.S I added sunflower seeds and goji berries to this cookie mix…

3 ingredient protein cookies

.. And I used chocolate protein powder for these (with extra cocoa!)

Chocolate protein cookies

 

UPDATE: Thank you to everyone who sends me pictures of my recipes on Twitter & Facebook – here are a selection!!

3 ing cookies

*Above is diet chocolate whey with added ginger and peanut butter.. *yum* !

3 ingredient cookies

*Above are the cookies made without protein powder.. just bananas, oats, peanut butter, dried fruit and nuts (see comment below!)

3 ingredient cookies twitter

chocolate protein cookies

*Love the added chocolate chips!

photo_1-1

photo_3*Cookies made with apple puree (home made with cinnamon), diet choc orange protein & more cinnamon!

Chocolate protein cookies*Protein cookies with raisins!

protein cookies

*With chocolate chips!

Nics Nutrition

*Top left: 3 Ingredient Protein Cookies; Top right: Banana & Nut Butter Bites, Bottom: Tuna & Feta Frittatas

3 ingredient protein cookies

Protein Cookies

*For a treat the whey protein was swapped for either M&M’s or ground almonds!

Purition Protein Cookies *Made with Purition protein powder (my fave!) – use NIC10 to get 10% off!

3 ingredient protein cookies

3 ingredient protein cookies*With flaxseed & almond butter!

3 ingredient protein cookies

3 ingredient protein cookies

Protein cookies

3 ingredient protein cookies

3 ingredient protein cookies

Protein Cookies*Topped with 85% dark chocolate, chia seeds & desiccated coconut!

3 ingredient protein cookies

 

*This blog post contains affiliate links. Please read my disclaimer page for more information and for my policy on using protein powders in baking, gluten-free foods/baking and vegetarian/vegan recipes.

Category: Product #: Regular price:$ (Sale ends ) Available from: Condition: Good ! Order now!
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Related Recipes:
  • Homemade Dark Chocolate Bark

  • High Protein Snack Balls with Wedges & Weights!

  • Vanilla & Blueberry Protein Energy Bars

  • Chocolate & Raspberry Protein Muffins

  • Healthy Gingerbread Cookies

Nutritional Info

This information is per serving.

  • Calories

    58Kcal
  • Carbs

    10g
  • Protein

    3g
  • Fat

    <1g
  • Sat Fat

    0g
  • Fibre

    1g

Recipe Comments

Comments (45)

  1. posted by Sharon on May 13, 2013

    Hi all! Love these cookies especially as you can turn them into any flavour you like! I like to use milled Flaxseeds instead of the protein powder! Basic cookies are 71cals and 1.9g of fat each! Yum! Enjoy!

      Reply
    • posted by Nics Nutrition on May 13, 2013

      Great tip! Thanks for your comment Sharon 🙂 x

        Reply
  2. posted by paul williams on June 2, 2013

    So easy to make and taste great! So handy to pack for work to stop the temptation of poor snacking. Once you’ve made it’s so easy to add extra ingredients as you please.

      Reply
    • posted by Nics Nutrition on June 2, 2013

      That’s so great to hear! Thanks for your comment Paul – and so glad that you’re snacking healthily (happily!!). Happy baking 🙂 x

        Reply
  3. posted by Katrina on June 7, 2013

    Brilliant healthy snack! I made choc & PB2 ones for a Friday evening sweet fix, very filling and healthy! Very easy to make! I have made them before using strawberry protein powder and added dried cranberries! Thankyou Nic x

      Reply
    • posted by Nics Nutrition on June 30, 2013

      Oooh I love your combinations!! Thanks so much for your suggestions Katrina! Nic xx

        Reply
  4. posted by Karen on June 8, 2013

    Made these today. Such a lovely snack as Ive got a sweet tooth! Once again, very easy to make 🙂

      Reply
    • posted by Nics Nutrition on June 9, 2013

      Aw thanks for your lovely comment Karen! They’re super easy aren’t they. I love them!!

        Reply
  5. posted by Niamh on June 27, 2013

    These are so delicious and so versatile!! You can add all kinds of things – peanut/almond butter, sultanas or other dried fruit, chopped nuts, chia seeds, (helps it to bind together as well, if used with a little milk of your choice!) and they always turn out perfect!! Hip hip for Nic!!

      Reply
    • posted by Nics Nutrition on June 27, 2013

      Thanks Niamh! Great pic on Instagram 🙂 And you skipped the protein powder and it still worked well!! (3 mashed bananas, 1.5 cups oats, tsp pb, 2 handfuls sultanas, handful chopped almonds, 3 brazil nuts).. (baked for 18 mins).. you should check out my breakfast cookies too! Nic xx

        Reply
      • posted by Niamh on June 27, 2013

        Haha, thanks soo much for posting my pic!! Definitely looking into this heavenly sounding breakfast idea!!!

          Reply
  6. posted by Jen on July 2, 2013

    I love these! I have made them several times since discovering your site. I was desperate to find a good recipe & was so happy to find yours.

    They taste so amazing, you’d never know they were packed with clean ingredients, and they’re so easy to make. Your recipes are so darn good! Especially for fitness fanatics & bodybuilders. Who said clean eating was boring?

    Jen x

      Reply
    • posted by Nics Nutrition on July 3, 2013

      Hurray!! Thank you so much for your fab comment – I’ll be uploading your fab pics too!! Nic 🙂 x

        Reply
  7. posted by Jenni Fogg on July 15, 2013

    I love these. Made a massive batch to last a few days. Trying to use up stuff in my cupboards so added chocolate protein powder, mixed seeds, health mix and some blueberries. I love the blueberries cos they pop in the oven and taste delicious!

      Reply
    • posted by Nics Nutrition on July 15, 2013

      Oooh they sound amazing! Thanks for your comment Jenni. They really are super simple to make hey, and so delicious!! x

        Reply
  8. posted by Rachael McKelvey on July 28, 2013

    It has just taken longer for the oven to heat up than it took me to get all the ingredients out of the cupboard, mix them up and get them on a baking tray!

    I have used the milk powder & stevia and gone for the optionals of peanut butter and raisins. Just waiting for them to cook now, could not have been more simple. They are my mid morning or afternoon snack for lunch boxes this week. Thank you!

      Reply
    • posted by Nics Nutrition on July 29, 2013

      Hurray! So glad that you’re a fan – the hardest part is trying not to eat them all at once 😉 Nic x

        Reply
  9. posted by Laura on August 1, 2013

    These were so lovely and easy to make. I was cheering as I brought them out of the oven as I’m a rubbish cook but these were fool proof 🙂 Im considering making a batch every Sunday to have over the week as a healthy snack at work 🙂 x

      Reply
    • posted by Nics Nutrition on August 4, 2013

      That’s a great idea! So glad that you’re a fan Laura 🙂 xx

        Reply
  10. posted by Sarah Hamilton (@SazzyMCH) on August 9, 2013

    Great recipe Nic! Perfect for my 8yo to make 🙂

      Reply
    • posted by Nics Nutrition on August 10, 2013

      Thanks Sarah! So glad you like it! Nic x

        Reply
  11. posted by georgina on August 23, 2013

    Mine turned into fluffy cookies , I wonder why , but taste good though. Thanks for the tip beautiful !

      Reply
    • posted by Nics Nutrition on August 23, 2013

      Really?! did you add any baking powder to make it do that?! hope you manage to remake them ok! Thanks for you comment Georgina 🙂 xx

        Reply
  12. posted by Nichola on September 22, 2013

    Mmm, just made these, added a spoonful of organic peanut butter…..so quick and easy

      Reply
    • posted by Nics Nutrition on September 22, 2013

      Gorgeous!! My kinda cookie 🙂 thanks for your comment Nichola!

        Reply
  13. posted by Shyam on March 3, 2014

    Made these for a bake sale as a healthy alternative. Added blueberries to the mix and dipped the bottom of the cookies in chocolate. I also used MyProtein instant oats as they’re really fine, and they tasted absolutely amazing! Such a quick and easy recipe I ended up make 2 batches :). I think I’ll be making these every week! Thanksss

      Reply
  14. posted by Eili Sloan on March 26, 2014

    Going to try these but have one question, what could I use instead of protein powder?? Have never tried protein powder.

      Reply
    • posted by Nics Nutrition on March 26, 2014

      You could use hot chocolate powder, or more oats 🙂 xx

        Reply
  15. posted by Ben green on April 25, 2014

    Hi! Just made a batch using rocky road flavoured protein from theproteinworks, absolutely delicous smelling and so easy to make, can’t wait to try them!!! Thankyou 😀

      Reply
    • posted by Nics Nutrition on April 26, 2014

      Omg that flavour sounds amazing!! Thanks so much for telling me about it!!

        Reply
  16. posted by Beth on May 19, 2014

    Hi! I’m just wondering if anyone has tried these with unflavoured protein powder? It’s all we have in and I usually can’t stand the taste…hopefully the other ingredients would mask it?!?! Thanks 🙂 xx

      Reply
    • posted by Nics Nutrition on May 19, 2014

      Hello! I think they have but you must add stevia/vanilla/cinnamon/cocoa etc! xx

        Reply
  17. posted by Lucy on October 20, 2014

    Would these work with a different protein powder e.g. pea protein?

      Reply
    • posted by Nics Nutrition on October 20, 2014

      I don’t see why not! If they seem a little dry add a dash of milk 🙂

        Reply
  18. posted by Stacey on December 8, 2014

    Would I be bake to grind the oatmeal to make the cookie have a smoother texture?

      Reply
  19. posted by lucy on December 28, 2014

    This recipe sounds great I’m going to try them today but I was just wondering how long do they keep for?

      Reply
    • posted by Nics Nutrition on December 29, 2014

      Hello! A few days in an air tight container.. but they never last that long in my house 😉 x

        Reply
  20. posted by Amy on September 23, 2015

    Love this recipe! Made them lots of times, I usually add peanut butter and milled superfood mix. Do you have the nutrition information on these, cals etc? I can’t seem to see it on here but I might just be being thick lol.

      Reply
    • posted by Nics Nutrition on September 23, 2015

      Hello! OOh YUM! Yes it’s in the blue and white box – but you could add the ingredients into the recipe bit on myfitnesspal to double check 🙂 xx

        Reply
  21. posted by Momof2pickyboys!! on April 23, 2016

    Absolutely nutritious and delicious ‘da bomb’, ‘fist pump’, delectable cookies ever! I even snuck in a 1/3 cup cooked quinoa in and my witty boys had no idea when they wolfed them down! Hats off to the chef!

      Reply
  22. posted by Tan on December 31, 2016

    Hey there, can these be frozen at all?

      Reply

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