Sweet Peppadew & Turkey Casserole



  1. Pre-heat the oven to 180 degrees C & place the turkey in a mixing bowl and add the spices and oil. Mix well!
  2. Cook the turkey in a non-stick frying pan until browned all over, before transferring to an oven-proof casserole dish
  3. In the same frying pan cook the onion (finely chopped), chopped tomatoes, tomato puree for 5 minutes and then season to taste with salt and pepper.
  4. Stir in the Peppadew Peppers, apricots and the stock and bring to the boil.
  5. Spoon the sauce over the turkey and mix well. Then cover and cook in the oven for an hour, removing the lid (or foil) for the last 10 minutes.
  6. Roughly chop the coriander and sprinkle over the casserole to garnish.. serve with brown rice (my choice), couscous or bulgar wheat.


Serves 4 people.

Nutrition Facts

Amount Per Serving

Calories 230

% Daily Value

Total Fat 5 g


Total Carbohydrates 22 g


Protein 26 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Nics Nutrition at