Smoky Rosemary and Chilli California Walnuts

Salty, smoky and spicy, these toasted California walnuts are perfect served with drinks, at dinner parties, or to pop in your desk drawer as a tasty snack.



  1. Preheat the oven to 180°C. 
  2. Line a flat baking tray with baking paper, place the walnuts and pumpkin seeds on the tray, and roast in the oven for 3 minutes.
  3. Mix together the maple syrup, paprika, soy sauce, rosemary, salt and chilli flakes in a small bowl and drizzle over the nuts and seeds, tossing to coat. 
  4. Place back in the oven and roast for 5-6 minutes or until toasted and fragrant. 
  5. Place in an airtight jar to store.

Nutrition Facts

Amount Per Serving

Calories 219

% Daily Value

Total Fat 20 g


Total Carbohydrates 8 g


Protein 5 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Nics Nutrition at