Dairy-Free Chocolate Bark with Berries



  1. Add your coconut oil to a pan and heat gently until melted.
  2. Add in the cocoa and mix until combined before adding the honey and any optional extras e.g. peppermint extract and/or whey protein.
  3. Remove the pan from the heat whilst you line a baking tray (that will fit in your freezer!) or dish with grease proof paper.
  4. Pour the mixture into the lined pan and sprinkle on your dried fruit or nuts.
  5. Freeze for an hour, remove and break into pieces (store in the fridge for later or devour immediately!)


*I used Natural Selection’s Five Fruit Mix which contains a mix of chopped dates, raisins, chopped apricots, dried sweetened cranberries and goji berries. Nutrition stats provided include 100g of this!

Makes 15 pieces.

Nutrition Facts

Amount Per Serving

Calories 125

% Daily Value

Total Fat 7.6 g


Total Carbohydrates 12 g


Protein 2.4 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Nics Nutrition at