Bruschetta with Pesto, Tomato & Feta



  1. Lightly brush or spray one side of the bread with olive oil and grill until golden (2-3 minutes)
  2. Spread the Pesto across the same side of the ciabatta 
  3. Add pieces of cheese, broken up with your fingers for a more 'rustic' look
  4. Grill for 2-3 minutes until the cheese has melted or warmed
  5. Top with the sun-dried tomatoes, fresh tomatoes and basil leaves
  6. Serve with a drizzle or spray of olive oil
  7. Enjoy!


*The ciabatta rolls that I used happened to be gluten-free

Recipe by Nics Nutrition at