Healthy Banana Bread



  1. Pre-heat your oven to 175 degrees C
  2. Mix together the dry ingredients in a bowl - flour, xylitol or sugar alternative, cinnamon, baking powder, bicarbonate of soda and salt
  3. In another bowl mix together the wet ingredients - mashed bananas, Greek yoghurt, eggs, oil and vanilla before adding in the dry ingredients and stirring until combined
  4. Pour the mixture into a silicone loaf tray* or greased/lined baking tin and bake for 45 minutes
  5. Allow to cool before slicing into 12 pieces and either serving or wrapping in cling film and storing in the fridge/freezer for when you're peckish!


*To make a more moist, ‘malt loaf’ type banana bread use 200g yoghurt & skip the baking soda!

**Xylitol is a healthier alternative to sugar and is perfect for baking.

***I got my silicone loaf tray from Amazon!

Nutrition Facts

Amount Per Serving

Calories 130

% Daily Value

Total Fat 3 g


Total Carbohydrates 15 g


Protein 5 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Nics Nutrition at