Greek Yoghurt Marinated Lamb Kebabs



  1. Combine the yoghurt, lemon juice, paprika, garlic, salt, pepper and olive oil in a bowl before adding your meat and mixing well
  2. Cover the marinated meat and leave to chill in the fridge for at least 4 hours
  3. If you're using wooden skewers don't forget to soak them in water first so they don't burn (I prefer the metal skewers!) .. then slide on a vegetable chunk, followed by meat chunk (shake off any excess marinade) and repeat until full
  4. Grill your skewers until the meat is cooked (mine took around 6-8 minutes on each side)
  5. Serve with salad (I had spinach leaves with avocado, tomatoes, toasted pine nuts and olive oil) and wild rice or sweet potato wedges


Nutritional stats shown are for 1/4 of the marinade made with 0% Greek yoghurt (as only ~1/4 ends up on 1/2 of the meat!).


Nutrition Facts

Amount Per Serving

Calories 29

% Daily Value

Total Fat 1 g


Total Carbohydrates 2 g


Protein 3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Nics Nutrition at