Frozen Yoghurt Bark



  1. Line a baking tray with non-stick baking paper and spread the yoghurt to 1 cm thickĀ 
  2. Sprinkle the berries and seeds on top
  3. Freeze for at least 2 hours
  4. Once frozen, use a wooden spoon to crack the yoghurt into bark pieces
  5. Place in a container & keep it in the freezer, until ready to serve

Recipe by Nics Nutrition at