Frozen Yoghurt Bark
Ingredients
- 500g plain natural or Greek yoghurt (the thicker the better!)
- 2 handfuls frozen berries
- 2 tbsp pumpkin seeds and/or sunflower seeds
- 2 tbsps honey or sweetener (optional)
Instructions
- Line a baking tray with non-stick baking paper and spread the yoghurt to 1 cm thick
- Sprinkle the berries and seeds on top
- Freeze for at least 2 hours
- Once frozen, use a wooden spoon to crack the yoghurt into bark pieces
- Place in a container & keep it in the freezer, until ready to serve
Recipe by Nics Nutrition at https://nicsnutrition.com/frozen-yoghurt-bark/