Carrot Cake Overnight Oats
Ingredients
- 1/2 cup (40g) oats
- 1/2 cup (125ml) almond milk (or other milk)
- 1/2 cup (100g) natural yoghurt
- 1/2 small (40g) finely grated carrotÂ
- 10g (1/2-1 tbsp) honey - to taste
- 15g raisins - small hand full
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla
- Toppings: walnuts / extra cinnamon if desired
Instructions
- The night before mix together all of the ingredients apart from the walnuts in a bowl
- Cover your breakfast mixture to make an air tight seal (you could use clingfilm) and refrigerate overnight
- Wait for morning time, add some broken up walnut pieces and enjoy the creamy, high fibre goodness!
Recipe by Nics Nutrition at https://nicsnutrition.com/carrot-cake-overnight-oats/