Black Bean Patties



  1. Roughly mash the black beans in a large bowl and add the remaining ingredients (except the oil)
  2. Roll the mix into 8 even balls & flatten into patties; place on a plate lined with baking paper & chill in the fridge for 10-15 mins
  3. Heat the oil in a pan and fry the patties for 3-5 mins on each side until lightly browned
  4. Serve in a wholemeal bun or wedges/sweet potato with salad


*You can swap the black beans for kidney beans.

Recipe by Nics Nutrition at