Coconut Fairy Cakes



  1. Pre-heat your oven to 175 degrees C
  2. Combine all of the ingredients in a bowl using a wooden spoon
  3. Divide between 8 silicone muffin cases & sprinkle with desiccated coconut (optional)
  4. Bake for 15-20 minutes until golden brown (20 minutes if using xylitol and 15 minutes if using coconut sugar)
  5. Allow to cool and enjoy!


Calorie stats (per 8th of the mixture) shown are for using xylitol, 2 eggs plus 1 egg white, and no chocolate chips.. if you decide to swap the xylitol for sugar, use 3 whole eggs and add chocolate chips then you need to add on 60 calories, 10g carbs and 1g fat (the protein remains the same!). 

Nutrition Facts

Amount Per Serving

Calories 129

% Daily Value

Total Fat 10 g


Total Carbohydrates 9 g


Protein 3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Nics Nutrition at