Sweet Peppadew & Turkey Casserole

Sweet Peppadew & Turkey Casserole

This recipe is colourful, tasty and (perhaps most importantly) bursting with nutrients. It’s also relatively low in fat, easy to make and is great for all the family.

So, to make this ‘Sweet Peppadew & Turkey Casserole’ you will need (to serve 4 people):

[ingredients] [method]

Per portion of the casserole provides 230Kcal, 22g Carbs, 26g Protein & 5g Fat. 

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  1. Susan Hunt
    May 16, 2013 / 7:38 pm

    I used turkey breast, British of course. This recipe is one of the yummiest things I’ve tasted. I would highly recommend this. The ingredients are already on next week’s shopping list. I had mine with veg and celeriac mash (leftovers)

    • Nics Nutrition
      May 16, 2013 / 8:11 pm

      Thanks for your lovely comment Susan! So glad you like it. Turkey thigh can be cheaper and more ‘meaty’ but it does like an extra 5 mins to chop off the fat 🙂 x

  2. Amanda
    May 23, 2013 / 9:15 am

    This recipe was really yummy, thank you for the idea. The second time i made it i add some veggies to the dish which turned good too!

    • Nics Nutrition
      May 23, 2013 / 5:20 pm

      I’m so glad you liked it! Casseroles can be so versatile – most veggies will work 🙂 Thanks for your comment. Happy cooking! xx

  3. Lesley Frame
    July 5, 2013 / 9:14 am

    I’ve made this recipe quite a few times now & we love it! So tasty & satisfying, even more so knowing it’s healthy & nutricious!! Works well in the slow cooker aswell 🙂 which is a life saver some weekends!

    • Nics Nutrition
      July 5, 2013 / 3:34 pm

      Hi Lesley! Aw thanks for your lovely comment (and email!). So glad you like this recipe – it’s super cheap to make too! Nic xx Ps do send me a pic some time!

  4. Abi Keirl
    September 20, 2013 / 10:34 am

    Hey Nic – would this work in a slow cooker?


    • September 20, 2013 / 5:04 pm

      Mmmmmmm I’m never too sure about turkey in a slow cooker – maybe if you swapped it for lamb or beef?! Let me know Abi!! x

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