Smoky Rosemary and Chilli California Walnuts
Salty, smoky and spicy, these toasted California walnuts are perfect served with drinks, at dinner parties, or to pop in your desk drawer as a tasty snack.
Ingredients
- 200g California walnuts
- 30g pumpkin seeds
- 2 tbsp maple syrup
- ¼ tsp smoked paprika
- 2 tsp soy sauce
- 1 sprig of rosemary, finely chopped (or a pinch of dried rosemary)
- Pinch of sea salt
- Pinch of chilli flakes
Instructions
- Preheat the oven to 180°C.
- Line a flat baking tray with baking paper, place the walnuts and pumpkin seeds on the tray, and roast in the oven for 3 minutes.
- Mix together the maple syrup, paprika, soy sauce, rosemary, salt and chilli flakes in a small bowl and drizzle over the nuts and seeds, tossing to coat.
- Place back in the oven and roast for 5-6 minutes or until toasted and fragrant.
- Place in an airtight jar to store.
Nutrition Facts
Amount Per Serving | ||
|---|---|---|
Calories 219 | ||
% Daily Value | ||
Total Fat 20 g | 31% | |
Total Carbohydrates 8 g | 3% | |
Protein 5 g | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Nics Nutrition at https://nicsnutrition.com/smoky-rosemary-chilli-walnuts/