High Protein Snack Balls with Wedges & Weights!

2015-09-06
  • Servings : 15
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 55m

If you’re looking for an easy, no bake, high protein snack that tastes amazing then you’ve come to the right place!

 

I’ve collaborated with the gorgeous Hannah from Wedges and Weights (again!) to show you a super tasty snack idea!

 

Each ball comes in at 5g of protein – so 3-4 of these would be the perfect option for post-workout.. do let us know if you try it!

 

P.S. Check out out Q & A video [here]! 

 

Ingredients

  • 250g cottage cheese
  • 3 tbsp (52g) nut butter
  • 2 tbsp honey or maple syrup
  • 1 cup (106g) rolled oats
  • 1 scoop (25g) whey protein*
  • 1 tbsp cocoa powder
  • desiccated coconut for rolling!

*We used chocolate brownie whey protein from Protein Dynamix – use the code NIC20 for 20% off!!

 

Protein No Bake Balls

 

Method

Step 1

Add all of the ingredients into a bowl and mix well.

Step 2

Roll into 15 golf-ball sizes balls - rolling each in desiccated coconut before placing on a tray or plate lined with greaseproof paper.

Step 3

Pop in the freezer for 40 minutes.. and enjoy!

 

High protein balls

High protein balls

Protein Amazeballs

 

 

UPDATE: Thank you to everyone who sends me pictures of my recipes on Twitter & Facebook - here are a selection!!

Protein Balls No Bake

Protein Balls No Bake

Protein Balls No Bake

Healthy Protein Snowballs

Healthy Protein Snowballs

 

 

*This blog post contains an affiliate link. Please read my disclaimer page for more information.

Category: Product #: Regular price:$ (Sale ends ) Available from: Condition: Good ! Order now!
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Nutritional Info

This information is per serving.

  • Calories

  • Carbs

    85 Kcal
  • Protein

    8g
  • Fat

    5.2g

Recipe Comments

Comments (14)

  1. posted by Emma on September 6, 2015

    Hi nic ! Just wondering can you swap the yogurt for th cheese ! Thanks

      Reply
    • posted by Nics Nutrition on September 6, 2015

      Hello! Not too sure if it would be thick enough.. maybe a Greek yoghurt would work?! Do let me know!! Nic xx

        Reply
  2. posted by Ania Mackay on September 7, 2015

    Delicious and super easy to make. Cottage cheese in protein balls sounds weird but it works!

      Reply
    • posted by Nics Nutrition on September 8, 2015

      Aw thank you Ania! So glad you liked them :) )

        Reply
  3. posted by Hannah on September 9, 2015

    I’m in Lovvvvvveeeee with these <3 You have to try them, so good for a healthy little shot of the good stuff. i like to have then if i'm feeling slumped in the avo. I have a massive sweet tooth so this also helps with that little devil inside :P If your anything like me, make sure you store them ASAP otherwise you could end up feeling quite sicky :D Enjoy xoxox

      Reply
    • posted by Nics Nutrition on September 10, 2015

      Aw Hannah thank you so much for your lovely comment!! So glad you like them as much as me!!! xxx

        Reply
  4. posted by Rachel on September 12, 2015

    hi! can i skip the protein powder and sub it with something else?

      Reply
    • posted by Nics Nutrition on September 12, 2015

      Hi Rachel! You could use hot chocolate powder instead :) x

        Reply
  5. posted by Jennifer Eccles on September 14, 2015

    Honest to God, it’s like eating truffles! These are delicious and so easy to make. When my trainer suggested I add cottage cheese to my diet I’d no idea how I’d manage it because I’m really not a fan so this recipe is perfect for me! Thank you ladies ;)

      Reply
    • posted by Nics Nutrition on September 14, 2015

      Hehe hurray!! And thank you so much for the fab pic too!! xx

        Reply
  6. posted by Emma on September 18, 2015

    Tried these with Greek yogurt instead of cottage cheese and sun warrior protein and they are the nicest things I’ve ever made !! Thank you

      Reply
    • posted by Nics Nutrition on September 18, 2015

      Oooh thank you for letting me know that they work with yoghurt! Yay! x

        Reply
  7. posted by Helen on April 5, 2016

    Once they have been in the freezer, do you take out and refrigerate or keep in the freezer until ready to eat? Just don’t know if they will be suitable to take to work as i will not have a fridge or a freezer at hand. hope you can help. Thanks Helen

      Reply

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