Healthy Parsnip & Lentil Soup Recipe

  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 45m

As I’ve said before, soups are fantastic for health.. they are crammed with nutrients, vitamins and minerals and are super filling. This soup recipe in particular is great as it’s low in calorie (no butter, oil or cream in sight!), has a low glycaemic index (releases it’s energy slowly), and also helps you to use up any left over veg (get those parsnips & carrots ready!!). It’s packed with lentils which are a great low fat source of both protein and fibre.. perfect for vegetarians too! Soups are perfect to take to work and are great for on the go lunches as well (just pop in a flask to keep warm).


  • 250g of lentils - optional
  • 1 red onion
  • 2 parsnips
  • 6 carrots
  • 2 celery sticks
  • 1 garlic clove
  • ~3 pints of vegetable stock (enough to cover the vegetables)
  • 2 tsp paprika
  • Pepper - to season


Step 1

Chop up all of the vegetables and place into a large saucepan along with the garlic and paprika

Step 2

Add the vegetable stock and boil your mixture for 10 minutes before reducing the heat, covering and simmering for a further 20 minutes.

Step 3

Meanwhile.. cook your lentils (I used a broth mix this time) according to the packet

Step 4

Blend your vegetable mixture (once the vegetables are tender) using a hand blender (or food processor)... and then add the lentils (further blender is optional!)

Step 5

Serve with a side salad and a crusty bread roll... then enjoy!


UPDATE: Thank you to everyone who sends me pictures of my recipes on Twitter & Facebook – here are a selection!!



Lentil Soup

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Recipe Comments

Comments (4)

  1. posted by Hayley on May 27, 2013

    Lovely soup! I blended half the lentils with the veg and left the other half as texture!

    Similar to another soup I make but I love the fact it uses no oil or salt!

    • posted by Nics Nutrition on May 27, 2013

      Aw thanks Hayley! My passion is to make meals that are as healthy as possible 🙂 No need for any extras if the food is tasty in its own right! Enjoy 🙂 xx

  2. posted by Emma on January 16, 2014

    Nic, how many does this recipe serve?

    • posted by Nics Nutrition on January 16, 2014

      Hello! I suppose it depends on your portion size/how hungry you are! Say 2-4 people 🙂 x


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