Healthy Nutella Pudding

2014-12-22
Healthy Nutella PuddingHealthy Nutella PuddingHealthy Nutella Pudding
  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 1:5 h

This delicious chocolate pudding is made from 100% healthy ingredients and it honestly tastes better than Nutella ;) – well almost!!

 

It is packed with healthy fats thanks to the nuts and coconut oil and contains only natural flavouring and sweetness from the honey, vanilla and cocoa.

 

This healthy dessert is quick to make and is perfect for dinner parties – the ultimate luxury dessert without any guilty feelings after!!

 

I’ve also included a version using protein powder below the ingredients list too for those who want it.

 

 

Ingredients

  • 100g ground almonds or hazelnuts
  • 3 tbsp coconut oil
  • 250ml/245g coconut milk
  • 3 tbsp cocoa powder
  • 1-2 tbsp honey
  • 1 tsp vanilla & pinch of salt

*For a protein version swap 1/2 of the ground nuts for protein powder - chocolate or vanilla flavour. With the protein powder they provide almost 8g protein per 6th of the recipe.

 

Healthy Nutella Pudding

 

Method

Step 1

Add all of the ingredients into a food processor & blend until smooth & combined.

Step 2

Pour the mixture between 6 ramekins.

Step 3

Chill for an hour to set & serve with a sprinkling of your chosen nuts.

 

Healthy Nutella Pudding

Healthy Nutella Pudding

P.S If you like this dessert recipe then you may also like my Avocado Chocolate Mousse!

 

UPDATE: Thank you to everyone who sends me pictures of my recipes on Twitter & Facebook - here are a selection!!

Healthy Nutella Pudding

healthy nutella pudding recipe

 

*This blog post contains an affiliate link. Please read my disclaimer page for more information.

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Nutritional Info

This information is per serving.

  • Calories

    190 Kcal
  • Carbs

    2.5g
  • Protein

    4.5g
  • Fat

    17g

Recipe Comments

Comments (4)

  1. posted by Lucy on December 22, 2014

    Nic, this looks divine and so simple too! I’ll have to give it a go at some point in the New Year.

      Reply
  2. posted by Natalia on February 9, 2015

    This looks fab! I’m definitely going to try this, but can I ask what coconut milk you use? It is from a tin that you would normally get in the ethnic food aisle, or is it like the Koko 1ltr tetra paks (alternative to dairy milk)? Thanks!

      Reply

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