Greek Yoghurt & Berry Ice Lollies2014-07-04
- Servings : 4
- Prep Time : 5m
- Cook Time : 0m
- Ready In : 2:0 h
These homemade fruit smoothie ice-lollies are perfect for summer and taste INCREDIBLE!
They are made from just two main ingredients (with three more added for flavour) and are super versatile if you wanted to tailor them to your personal taste preferences! The greek yoghurt provides calcium & protein and the fruit is a fantastic source of antioxidants & soluble fibre .
Thank you to Sainsbury’s for challenging me to create a healthy alternative to regular ice-lollies!!
- 1/2 cup (125ml/g) 2% fat Greek yoghurt
- 200g chopped strawberries
- 1 tbsp sweetener/honey (optional)
- 1 tsp vanilla (optional)
- small handful of blueberries (optional)
Add the yoghurt, strawberries, sweetener & vanilla into a blender* and blend until smooth
Pour the mixture into your ice lolly moulds (this recipe makes 4!) and add any extra fruit pieces
Freeze overnight or until firm then enjoy! - TIP: to make the ice lollies come out easily run the plastic under warm water for a few moments!
What are your favourite ice lolly combinations?!
*Sainsbury’s provided me with a voucher to buy the ingredients for this recipe. I do not promote any products featured over others. This blog post contains affiliate links. Please read my disclaimer page for more information.
Average Member Rating
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This information is per serving.