Avocado & Coriander Summer Superfood Salad2014-08-03
- Servings : 4
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
If you’re after a super delicious salad recipe that is perfect for a summer BBQ or lunch on the go then you’ve found it!
This is seriously one of my favourite salad recipes of all time – it’s hard to believe it’s healthy it tastes so good! This salad recipe combines healthy fats from avocado & olive oil, soluble fibre & protein from the kidney beans & lots of antioxidants, vitamins and minerals from the tomatoes, coriander and red onion!
Watch the video above to see how to make it or check it out on my [YouTube Channel].
- 1 large bunch of coriander
- 1 punnet of cherry tomatoes
- 1 can of kidney beans
- 1 red onion
- 2 avocados
- Dressing: 3 tbsp olive oil/1 tbsp balsamic vinegar*
- Optional: lemon juice & black pepper
*Nutritional stats are per 1/4 of the salad without the dressing.
Chop up the coriander into little pieces - I used a rocking knife* for this for ease, and add to a salad bowl*
Slice up the the tomatoes, avocado & red onion and add to the coriander before adding the kidney beans
Mix well and serve or add a dressing - simply mix 3 parts olive oil to 1 part vinegar (e.g. balsamic or white wine) with an optional dash of lemon juice & black pepper
*This blog post contains affiliate links. please read my disclaimer page for more information.
Average Member Rating
(4.9 / 5)
11 people rated this recipe
This information is per serving.