Dairy-Free Chocolate Bark with Berries
Ingredients
- 100g coconut oil
- 100g cocoa powder
- 100g honey
- optional extras e.g. 1/4 tsp peppermint extract
- toppings e.g. dried fruit* & nuts
Instructions
- Add your coconut oil to a pan and heat gently until melted.
- Add in the cocoa and mix until combined before adding the honey and any optional extras e.g. peppermint extract and/or whey protein.
- Remove the pan from the heat whilst you line a baking tray (that will fit in your freezer!) or dish with grease proof paper.
- Pour the mixture into the lined pan and sprinkle on your dried fruit or nuts.
- Freeze for an hour, remove and break into pieces (store in the fridge for later or devour immediately!)
Notes
*I used Natural Selection’s Five Fruit Mix which contains a mix of chopped dates, raisins, chopped apricots, dried sweetened cranberries and goji berries. Nutrition stats provided include 100g of this!
Makes 15 pieces.
Nutrition Facts
Amount Per Serving | ||
|---|---|---|
Calories 125 | ||
% Daily Value | ||
Total Fat 7.6 g | 12% | |
Total Carbohydrates 12 g | 4% | |
Protein 2.4 g | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Nics Nutrition at https://nicsnutrition.com/homemade-chocolate-bark/