Healthy Cheesecake Recipe
Ingredients
- 50g coconut oil (melted)*
- 50g honey (warmed)
- 150g rolled oats
- 400g light cream cheese
- 3 eggs (separated)
- 6 tbsp granulated sweetener**
- 1-2 tsp vanilla
- fruit for decoration
Instructions
- Pre heat your oven to 180 degrees C
- Add the melted coconut oil & warmed honey to the oats & mix well before pressing into your cake tin (scroll up for the one that I used!)
- Whisk together the cream cheese, egg YOLKS, granulated sweetener & vanilla until smooth.
- In a separate bowl whisk together the egg WHITES until stiff (you should be able to flip the bowl upside down and they don't fall out!).. before folding this into the cream cheese mix.
- Pour your toppings over the oat & honey base and bake for 30-40 minutes until firm to the touch & golden.
- Allow to cool slightly before chilling it in the fridge & topping with your favourite fruit. Then slice into 8 pieces & enjoy!
Notes
*You can buy coconut oil from some supermarkets or online
**Use any granulated sweetener suitable for baking e.g. Xylitol, Canderel or Truvia
Nutrition Facts
Amount Per Serving | ||
|---|---|---|
Calories 225 | ||
% Daily Value | ||
Total Fat 11 g | 17% | |
Total Carbohydrates 18 g | 6% | |
Protein 4 g | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Nics Nutrition at https://nicsnutrition.com/healthy-cheese-cake-recipe/