This recipe is super easy to make and is perfect for dessert. It’s the perfect amount of sweetness with savoury and has no added sugar. I first saw this recipe on an amazing blog run by Gina and couldn’t wait to re-make it!
Eating apples are perfect for dessert as they are naturally sweet .. this means that there’s no need to add any extra sugar (low GI agave nectar drizzled on top is purely optional!!). Apples also take on the most beautiful and soft texture once baked – I promise you you will love this recipe![ingredients] [method]
*Rachel used spray light olive oil & served with apple with 0% Greek yog & caramel!