Baked Almond Apple Rings

Baked Almond Apple Rings

This recipe is super easy to make and is perfect for dessert. It’s the perfect amount of sweetness with savoury and has no added sugar. I first saw this recipe on an amazing blog run by Gina and couldn’t wait to re-make it!

Eating apples are perfect for dessert as they are naturally sweet .. this means that there’s no need to add any extra sugar (low GI agave nectar drizzled on top is purely optional!!). Apples also take on the most beautiful and soft texture once baked – I promise you you will love this recipe!

[ingredients] [method]


UPDATE: Thank you to everyone who sends me pictures of my recipes on Twitter & Facebook – here are a selection!!

Baked Apple Rings

*Rachel used spray light olive oil & served with apple with 0% Greek yog & caramel!

Almond Apple Rings

Apple rings dessert




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  1. Rach
    September 7, 2013 / 7:42 am

    Can you use something other that coconut oil to stick the almonds to the apple? I note coconut oil is quite expensive.


    • September 7, 2013 / 7:46 am

      Hi Rachel! I’ve been told that you can get coconut oil quite cheaply from Asian supermarkets – someone emailed me about it the other day! I suppose other liquid oils would still work though- maybe use veg oil instead of olive oil though as it has a lesser flavour! Let me know how it goes!

  2. Catriona
    September 25, 2013 / 9:09 pm

    I made several batches of these with apple from our tree and had some as a lovely, warm mid-morning snack with natural yoghurt. Looking forward to heating some more up tomorrow! X

    • September 26, 2013 / 6:34 am

      I loved your pic Catriona! Thank you so much for your lovely comment too 🙂 x

  3. Catherine
    April 26, 2014 / 5:33 pm

    They look amazing! Can you use a different oil if you don’t have coconut oil?

    • April 26, 2014 / 8:07 pm

      You could try vegetable oil (rapeseed oil) .. I haven’t though I’m sorry! Adding a touch of honey may also work .. with spray oil! Let me know! xx

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