Aubergine Bake with a Chickpea Salad

Aubergine Bake with a Chickpea Salad

Hey guys! Last week I uploaded my weekly YouTube video on a Thursday (instead of a Sunday!) because I’ve collaborated with the amazing Megan from The Healthy Grocery Girl. She’s a Registered Dietitian (like me!) and lives over the pond in America.

 

We decided to cook up two vegan and vegetarian dishes – a main dish on my YouTube channel and starter dish on her YouTube channel using five of the same ingredients that have different names depending on what country you are in – so hopefully you’ll learn something in this video too!

 

The five ingredients we chose to use are (UK | USA name):

Aubergine = Eggplant

Zucchini = Courgette

Spring or Salad Onion = Green Onion 

Celery Stick = Celery Stalk 

Chickpeas = Garbanzo Beans

 

Do give this video a thumbs up if you’ve enjoyed and let me know if you try this recipe. You can check out Megan’s Starter Recipe here –> Baba Ghanoush Hummus and Zucchini Chips!

 

 

[ingredients]

Baked Aubergine with Chickpeas

 

 

[method]

 

 

Baked Aubergine with Chickpeas

Baked Aubergine with Chickpeas

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